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refnotes:bib [2026/03/26 16:20] team3refnotes:bib [2026/04/10 22:39] (current) team3
Line 8: Line 8:
 url = {https://arxiv.org/pdf/1207.0203}, url = {https://arxiv.org/pdf/1207.0203},
 address = "{[Accessed in March 2026]}",  address = "{[Accessed in March 2026]}", 
-author = {Jayavardhana GubbiRajkumar BuyyaSlaven MarusicMarimuthu Palaniswami},+author = {Jayavardhana Gubbi and Rajkumar Buyya and Slaven Marusic and Marimuthu Palaniswami},
 keywords = {Internet of Things; Ubiquitous sensing; Cloud Computing; Wireless Sensor Networks; RFID; Smart Environments}, keywords = {Internet of Things; Ubiquitous sensing; Cloud Computing; Wireless Sensor Networks; RFID; Smart Environments},
 abstract = {Ubiquitous sensing enabled by Wireless Sensor Network (WSN) technologies cuts across many areas of modern day living. This offers the ability to measure, infer and understand environmental indicators, from delicate ecologies and natural resources to urban environments. The proliferation of these devices in a communicating-actuating network creates the Internet of Things (IoT), wherein, sensors and actuators blend seamlessly with the environment around us, and the information is shared across platforms in order to develop a common operating picture (COP). Fuelled by the recent adaptation of a variety of enabling device technologies abstract = {Ubiquitous sensing enabled by Wireless Sensor Network (WSN) technologies cuts across many areas of modern day living. This offers the ability to measure, infer and understand environmental indicators, from delicate ecologies and natural resources to urban environments. The proliferation of these devices in a communicating-actuating network creates the Internet of Things (IoT), wherein, sensors and actuators blend seamlessly with the environment around us, and the information is shared across platforms in order to develop a common operating picture (COP). Fuelled by the recent adaptation of a variety of enabling device technologies
Line 20: Line 20:
 year = {2010}, year = {2010},
 publisher = "Department of Electrical and Electronic Engineering, The University of Melbourne, Vic - 3010, Australia", publisher = "Department of Electrical and Electronic Engineering, The University of Melbourne, Vic - 3010, Australia",
- issn = "1877-0509", +issn = "1877-0509", 
-    doi = "10.1111/j.1753-4887.2010.00304.x." +doi = "10.1111/j.1753-4887.2010.00304.x.", 
-    url = "https://pmc.ncbi.nlm.nih.gov/articles/PMC2908954/pdf/nihms210404__1.pdf"+url = {https://pmc.ncbi.nlm.nih.gov/articles/PMC2908954/pdf/nihms210404__1.pdf}
-    address = "{[Accessed in March 2026]}",  +address = "{[Accessed in March 2026]}",  
-author = {Barry M. PopkinKristen E. D’AnciIrwin H. Rosenberg},+author = {Barry M. Popkin and Kristen E. D’Anci and Irwin H. Rosenberg},
 keywords = {water; hydration; water intake; water measurement; recommended daily intake; water adequacy}, abstract = {This review attempts to provide some sense of our current knowledge of water including overall patterns of intake and some factors linked with intake, the complex mechanisms behind water homeostasis, the effects of variation in water intake on health and energy intake, weight, and human performance and functioning. Water represents a critical nutrient whose absence will be lethal within days. Water’s importance for prevention of nutrition-related noncommunicable diseases has emerged more recently because of the shift toward large proportions of fluids coming from caloric beverages. Nevertheless, there are major gaps in knowledge related to measurement of total fluid intake, hydration status at the population level, and few longer-term systematic keywords = {water; hydration; water intake; water measurement; recommended daily intake; water adequacy}, abstract = {This review attempts to provide some sense of our current knowledge of water including overall patterns of intake and some factors linked with intake, the complex mechanisms behind water homeostasis, the effects of variation in water intake on health and energy intake, weight, and human performance and functioning. Water represents a critical nutrient whose absence will be lethal within days. Water’s importance for prevention of nutrition-related noncommunicable diseases has emerged more recently because of the shift toward large proportions of fluids coming from caloric beverages. Nevertheless, there are major gaps in knowledge related to measurement of total fluid intake, hydration status at the population level, and few longer-term systematic
 interventions and no published random-controlled longer-term trials. We suggest some ways to examine water requirements as a means to encouraging more dialogue on this important topic.} interventions and no published random-controlled longer-term trials. We suggest some ways to examine water requirements as a means to encouraging more dialogue on this important topic.}
Line 34: Line 34:
 year = {2014}, year = {2014},
 publisher = "IEEE", publisher = "IEEE",
-ISBN = "978-1-4673-6364-8"; +ISBN = "978-1-4673-6364-8", 
-    doi = "10.1109/HIC.2014.7038937"; +doi = "10.1109/HIC.2014.7038937", 
-    url = "https://ieeexplore.ieee.org/abstract/document/7038937"+url = {https://ieeexplore.ieee.org/abstract/document/7038937}
-    address = "{[Accessed in March 2026]}",  +address = "{[Accessed in March 2026]}",  
-author = {Bo DongRyan GallantSubir Biswa},+author = {Bo Dong and Ryan Gallant and Subir Biswa},
 keywords = {Liquid Intake Monitoring, Smart Bottle, Accelerometer, Smart Health, keywords = {Liquid Intake Monitoring, Smart Bottle, Accelerometer, Smart Health,
 Connected Health}, Connected Health},
Line 46: Line 46:
 @article{Sun2017, @article{Sun2017,
 title = {The Cleanliness of Reusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners}, title = {The Cleanliness of Reusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners},
-journal = Food Protection Trends 2017, No.6},+journal = {Food Protection Trends},
 year = {2017}, year = {2017},
 publisher=" International Association for Food Protection", publisher=" International Association for Food Protection",
-page = "392–402"+page = {392-–402}
-    url = "https://www.foodprotection.org/members/fpt-archive-articles/2017-11-the-cleanliness-of-reusable-water-bottles-how-contamination-levels-are-affected-by-bottle-us/"+url = {https://www.foodprotection.org/members/fpt-archive-articles/2017-11-the-cleanliness-of-reusable-water-bottles-how-contamination-levels-are-affected-by-bottle-us/}
-   address = "{[Accessed in March 2026]}",  +address = "{[Accessed in March 2026]}",  
-author = {Xiaodi SunJooho KimCarl BehnkeBarbara AlmanzaChristine GreeneJesse MillerBryan Schindler},+author = {Xiaodi Sun and Jooho Kim and Carl Behnke and Barbara Almanza and Christine Greene and Jesse Miller and Bryan Schindler},
 abstract = {Reusable water bottles are growing in popularity, but consumers regularly refill bottles without a corresponding effort at cleaning them. If the difficulties associated with various bottle designs and materials are added in, it is clear that improperly cleaned water bottles may present a potential contamination risk and thus be a risk for foodborne illness. The purpose of this study was to measure contamination levels of water bottles that are in use and to abstract = {Reusable water bottles are growing in popularity, but consumers regularly refill bottles without a corresponding effort at cleaning them. If the difficulties associated with various bottle designs and materials are added in, it is clear that improperly cleaned water bottles may present a potential contamination risk and thus be a risk for foodborne illness. The purpose of this study was to measure contamination levels of water bottles that are in use and to
 investigate bottle usage and cleaning behaviors by collecting survey data from the bottle owners. Total organic materials on the exterior surface and coliform and heterotrophic bacteria on the interior surface were enumerated, using ATP bioluminescence and the agar plate count method, respectively. The HPC and coliform results revealed a marked microbial contamination level among reusable water bottles that are in use, and the ATP levels suggest that the exterior bottle surfaces may serve as fomites that facilitate the transmission of infectious organisms. The contamination level can be affected by factors such as bottle material, refill frequency, beverage type, and cleaning behavior.} investigate bottle usage and cleaning behaviors by collecting survey data from the bottle owners. Total organic materials on the exterior surface and coliform and heterotrophic bacteria on the interior surface were enumerated, using ATP bioluminescence and the agar plate count method, respectively. The HPC and coliform results revealed a marked microbial contamination level among reusable water bottles that are in use, and the ATP levels suggest that the exterior bottle surfaces may serve as fomites that facilitate the transmission of infectious organisms. The contamination level can be affected by factors such as bottle material, refill frequency, beverage type, and cleaning behavior.}
Line 60: Line 60:
 title = {Heterotrophic Plate Count Measurement in Drinking Water Safety Management}, title = {Heterotrophic Plate Count Measurement in Drinking Water Safety Management},
 year = {2002}, year = {2002},
-jounal = "Report of an Expert Meeting Geneva, 24-25 April 2002" +journal = "Report of an Expert Meeting Geneva, 24-25 April 2002" 
-publisher="World Health Organization Sustainable Development and Healthy Environments", +publisher = "World Health Organization Sustainable Development and Healthy Environments", 
-    url = "https://cdi.mecon.gob.ar/bases/docelec/dp1368.pdf"+url = {https://cdi.mecon.gob.ar/bases/docelec/dp1368.pdf}
-    address = "{[Accessed in March 2026]}", +address = "{[Accessed in March 2026]}", 
 author = {J. Bartram}, author = {J. Bartram},
 } }
Line 69: Line 69:
 @article{WHO2017, @article{WHO2017,
 title = {Guidelines for drinking-water quality, 4th edition, incorporating the 1st addendum}, title = {Guidelines for drinking-water quality, 4th edition, incorporating the 1st addendum},
-edition = "FOURTH EDITION INCORPORATING THE FIRST ADDENDUM"+edition = "FOURTH EDITION INCORPORATING THE FIRST ADDENDUM",
 year = {2017}, year = {2017},
-publisher="IEEE", 
 ISBN = "ISBN: 978-92-4-154995-0", ISBN = "ISBN: 978-92-4-154995-0",
-    url = "https://www.who.int/publications/i/item/9789241549950"+url = {https://www.who.int/publications/i/item/9789241549950}
-    address = "{[Accessed in March 2026]}", +address = "{[Accessed in March 2026]}", 
 author = {World Health Organization}, author = {World Health Organization},
-page = "117 - 153",+page = {117--153},
 keywords = {Liquid Intake Monitoring, Smart Bottle, Accelerometer, Smart Health, keywords = {Liquid Intake Monitoring, Smart Bottle, Accelerometer, Smart Health,
 Connected Health}, Connected Health},
-abstract = {The fourth edition of the World Health Organization’s (WHO) Guidelines for drinking-water quality (GDWQ) builds on over 50 years of guidance by WHO on drinking-water quality, which has formed an authoritative basis for the setting of national regulations and standards for water safety in support of public health. It is the product of significant revisions to clarify and elaborate on ways of implementing its recommendations of contextual hazard identification and risk management, through the establishment of health-based targets, catchment-to-consumer water safety plans and independent surveillance. +abstract = {The fourth edition of the World Health Organization’s (WHO) Guidelines for drinking-water quality (GDWQ) builds on over 50 years of guidance by WHO on drinking-water quality, which has formed an authoritative basis for the setting of national regulations and standards for water safety in support of public ealth. It is the product of significant revisions to clarify and elaborate on ways of implementing its recommendations of contextual hazard identification and risk management, through the establishment of health-based targets, catchment-to-consumer water safety plans and independent surveillance. This first addendum updates the fourth edition. Updates reflect new evidence and further, provides additional explanations to support better understanding and application of the guidance.}
- This first addendum updates the fourth edition. Updates reflect new evidence and further, provides additional explanations to support better understanding and application of the guidance.}+
 } }
  
Line 87: Line 85:
 journal = "InternationalJournalof MedicalSciencein ClinicalResearchandReview", journal = "InternationalJournalof MedicalSciencein ClinicalResearchandReview",
 year = {2025}, year = {2025},
-publisher="IEEE", +publisher = "IEEE", 
-page = "1269-1273",+page = "1269--1273",
 ISSN = "2581-8945", ISSN = "2581-8945",
-    doi = "https://doi.org/10.5281/zenodo.17527946; +doi = {https://doi.org/10.5281/zenodo.17527946}, 
-    url = "https://ijmscrr.in/index.php/ijmscrr/article/view/1292/885"+url = {https://ijmscrr.in/index.php/ijmscrr/article/view/1292/885}
-    address = "{[Accessed in March 2026]}",  +address = "{[Accessed in March 2026]}",  
-author = {Dr. Ananta JadhavDr. Kirti SarkateDr. Sangita Phatale},+author = {Dr. Ananta Jadhav and Dr. Kirti Sarkate and Dr. Sangita Phatale},
 keywords = {Total Dissolved Solids (TDS), Purified Water, Raw Water}, keywords = {Total Dissolved Solids (TDS), Purified Water, Raw Water},
 abstract = {Introduction: Total Dissolved Solids (TDS) in drinking water influence mineral intake and systemic electrolyte balance. Calcium and magnesium, key constituents of TDS, play vital roles in physiological homeostasis. Aim: To assess the impact of water TDS levels on serum calcium and magnesium status among adults consuming purified versus raw water. Methods: A cross-sectional study was conducted on 60 adults divided into two groups based on drinking water source: Group I (purified water, TDS 10–150 mg/L) and Group II (raw water, TDS 151–500 mg/L). Serum calcium and magnesium levels were measured and categorized into hypo-, normo-, and hyper- ranges. Statistical analysis included Chi-square and one-way ANOVA. Results: Group II showed significantly higher rates of hypercalcemia (30%) and hypermagnesemia (26.7%) compared to Group I (10% and 20%, respectively). Group I had greater prevalence of hypocalcemia (23.3%) and hypomagnesemia (16.7%). Intra-group analysis within Group I revealed a non-significant upward trend in mineral levels with increasing TDS. ANOVA showed no significant differences across purified water subgroups (P > 0.5). Conclusion: Elevated TDS in drinking water is associated with higher serum calcium and magnesium levels. While purified water ensures safety, excessively low TDS may compromise mineral intake. Optimal TDS thresholds should balance microbiological safety with nutritional adequacy.} abstract = {Introduction: Total Dissolved Solids (TDS) in drinking water influence mineral intake and systemic electrolyte balance. Calcium and magnesium, key constituents of TDS, play vital roles in physiological homeostasis. Aim: To assess the impact of water TDS levels on serum calcium and magnesium status among adults consuming purified versus raw water. Methods: A cross-sectional study was conducted on 60 adults divided into two groups based on drinking water source: Group I (purified water, TDS 10–150 mg/L) and Group II (raw water, TDS 151–500 mg/L). Serum calcium and magnesium levels were measured and categorized into hypo-, normo-, and hyper- ranges. Statistical analysis included Chi-square and one-way ANOVA. Results: Group II showed significantly higher rates of hypercalcemia (30%) and hypermagnesemia (26.7%) compared to Group I (10% and 20%, respectively). Group I had greater prevalence of hypocalcemia (23.3%) and hypomagnesemia (16.7%). Intra-group analysis within Group I revealed a non-significant upward trend in mineral levels with increasing TDS. ANOVA showed no significant differences across purified water subgroups (P > 0.5). Conclusion: Elevated TDS in drinking water is associated with higher serum calcium and magnesium levels. While purified water ensures safety, excessively low TDS may compromise mineral intake. Optimal TDS thresholds should balance microbiological safety with nutritional adequacy.}
Line 101: Line 99:
 title = {Water Intake, Body Water Regulation and Health}, title = {Water Intake, Body Water Regulation and Health},
 journal = "nutrients", journal = "nutrients",
-page = "702",+page = {702},
 year = {2020}, year = {2020},
 publisher="IEEE", publisher="IEEE",
-ISBN = "978-3-03928-657-7"; +ISBN = "978-3-03928-657-7", 
-    doi = "https://doi.org/10.3390/books978-3-03928-657-7"; +doi = "https://doi.org/10.3390/books978-3-03928-657-7", 
-    url = "https://ieeexplore.ieee.org/abstract/document/7038937"+url = {https://pmc.ncbi.nlm.nih.gov/articles/PMC7146267/}
-    address = "{[Accessed in March 2026]}",  +address = "{[Accessed in March 2026]}",  
-author = {van C. JohnsonWilliam M. Adams},+author = {van C. Johnson and William M. Adams},
 keywords = {water-electrolyte balance; drinking water; body water; water restriction; oral rehydration therapy; dehydration; rehydration; euhydration; electrolytes; hydration; dehydration; hypohydration; hyponatremia; polydipsia; hydration; water intake; obesity; modeling; database; NHANES; chronic disease; big data; hypohydration; vascular function; sympathetic nervous system; blood pressure regulation; deuterium; water; adaptation; DNA; thermoregulation; children; sweating; skin blood flow; heat stress; climate change; pollution; ultraviolet radiation; hydration; environmental stressors; acute kidney injury; chronic kidney disease; heat stress; dehydration; exercise; fluid replacement; hypohydration; assessment; perception; exercise; aging; body composition; obesity; hydration factor and Hispanic Americans; n/ah}, keywords = {water-electrolyte balance; drinking water; body water; water restriction; oral rehydration therapy; dehydration; rehydration; euhydration; electrolytes; hydration; dehydration; hypohydration; hyponatremia; polydipsia; hydration; water intake; obesity; modeling; database; NHANES; chronic disease; big data; hypohydration; vascular function; sympathetic nervous system; blood pressure regulation; deuterium; water; adaptation; DNA; thermoregulation; children; sweating; skin blood flow; heat stress; climate change; pollution; ultraviolet radiation; hydration; environmental stressors; acute kidney injury; chronic kidney disease; heat stress; dehydration; exercise; fluid replacement; hypohydration; assessment; perception; exercise; aging; body composition; obesity; hydration factor and Hispanic Americans; n/ah},
 abstract = {The purpose of this Special Issue, “Water Intake, Body Water Regulation, and Health”, is to present novel reviews and experimental data regarding hydration physiology and its implication in overall health. Water has previously been dubbed the forgotten nutrient due to humans’ and animals’ ability to subsist seemingly unchanged across a wide range of daily water intakes. However, with the introduction of stressors such as exercise, diseased states, and/or chronic high or low water intake, the homeostatic signals related to body water regulation can influence organ and whole-body health. This Special Issue will discuss water intake, the scientific rationale surrounding the U.S. and European water intake guidelines, homeostatic mechanisms, diseases related to dysfunction of water regulation, and differences in the volume and the vehicle in which the water is contained (i.e., plain water versus mixed beverages) on water intake during and following exercise. The aim is to continue discussion surrounding water, the previously forgotten nutrient, and highlight the importance of water in daily life.} abstract = {The purpose of this Special Issue, “Water Intake, Body Water Regulation, and Health”, is to present novel reviews and experimental data regarding hydration physiology and its implication in overall health. Water has previously been dubbed the forgotten nutrient due to humans’ and animals’ ability to subsist seemingly unchanged across a wide range of daily water intakes. However, with the introduction of stressors such as exercise, diseased states, and/or chronic high or low water intake, the homeostatic signals related to body water regulation can influence organ and whole-body health. This Special Issue will discuss water intake, the scientific rationale surrounding the U.S. and European water intake guidelines, homeostatic mechanisms, diseases related to dysfunction of water regulation, and differences in the volume and the vehicle in which the water is contained (i.e., plain water versus mixed beverages) on water intake during and following exercise. The aim is to continue discussion surrounding water, the previously forgotten nutrient, and highlight the importance of water in daily life.}
Line 164: Line 162:
 title = {A Randomized Trial Evaluating the Use of a Smart Water Bottle to Increase Fluid Intake in Stone Formers}, title = {A Randomized Trial Evaluating the Use of a Smart Water Bottle to Increase Fluid Intake in Stone Formers},
 year = {2022}, year = {2022},
-publisher="Elsevier Inc.",+publisher = "Elsevier Inc.",
 PMID = "35283036", PMID = "35283036",
-    doi = "10.1053/j.jrn.2021.07.007"; +doi = "10.1053/j.jrn.2021.07.007", 
-    url = "https://pubmed.ncbi.nlm.nih.gov/35283036/"+url = {https://pubmed.ncbi.nlm.nih.gov/35283036/}
-    address = "{[Accessed in March 2026]}",  +address = "{[Accessed in March 2026]}",  
-author = {Thomas E. StoutJames E. LingemanAmy E. KrambeckMitchell R. HumphreysAnna ZismanSarah ElferingTim LargePhilipp DahmMichael Borofsky},+author = {Thomas E. Stout and James E. Lingeman and Amy E. Krambeck and Mitchell R. Humphreys and Anna Zisman and Sarah Elfering and Tim Large and Philipp Dahm and Michael Borofsky},
 keywords = {}, keywords = {},
 abstract = {Objective: The aim of this study is to evaluate if the use of a smart water bottle improves urine volume in stone forming patients. abstract = {Objective: The aim of this study is to evaluate if the use of a smart water bottle improves urine volume in stone forming patients.
Line 176: Line 174:
 } }
  
-@InProceedings{Chena 2023,+@InProceedings{Chena2023,
 title = {Effects of Smart Bottles on Water Consumption and Health Status of College Students}, title = {Effects of Smart Bottles on Water Consumption and Health Status of College Students},
 year = {2023}, year = {2023},
 publisher="School of Kinesiology; Recreation & Sport; Western Kentucky University", publisher="School of Kinesiology; Recreation & Sport; Western Kentucky University",
-    doi = "10.54392/ijpefs2338"; +doi = "10.54392/ijpefs2338", 
-    url = "https://ijpefs.org/index.php/ijpefs/article/view/512/384"+url = {https://ijpefs.org/index.php/ijpefs/article/view/512/384}
-    address = "{[Accessed in March 2026]}",  +address = "{[Accessed in March 2026]}",  
-author = {YuChun ChenaFarrah Castleman},+author = {YuChun Chena and Farrah Castleman},
 keywords = {Hydration, Behavioral Strategies, Environmental Prompts, Smart Devices}, keywords = {Hydration, Behavioral Strategies, Environmental Prompts, Smart Devices},
 abstract = {Hydration is important to a human body because it helps regulate body temperature, protect spinal cord, joints and other sensitive tissues, aid in the digestive system, remove body waste, and keep the brain function optimally. Despite the health benefits, most children and adults do not consume the recommended amount of water daily. Previous research suggested that interventions with a combination of educational/behavioral strategies and legislative/environmental prompts produced the best results to promote water intake. Existing in this technology-driven era, the invention of smart devices has changed the way we live. One type of devices, smart bottles, has been proved to be acceptable tools to monitor and promote water intake volume among kidney stone patients and senior citizens. This research aimed to examine the effects of smart bottles on college students’ water consumption and health status. Daily water intake for 35 days and urine samples were collected from two groups of students enrolled in a walking class at a regional university in southeastern United States. Data were analyzed using descriptive statistics, independent-samples t test, and binary logistic regression. Results revealed that the bottle’s smart features did not prompt or motivate the college students to drink more water and those who received the smart bottles did not show healthier results in urinalysis tests. A plausible explanation of the results can be caused by the lifestyle of typical college students who are more likely to consume beverages other than water because of personal preference and social influence.} abstract = {Hydration is important to a human body because it helps regulate body temperature, protect spinal cord, joints and other sensitive tissues, aid in the digestive system, remove body waste, and keep the brain function optimally. Despite the health benefits, most children and adults do not consume the recommended amount of water daily. Previous research suggested that interventions with a combination of educational/behavioral strategies and legislative/environmental prompts produced the best results to promote water intake. Existing in this technology-driven era, the invention of smart devices has changed the way we live. One type of devices, smart bottles, has been proved to be acceptable tools to monitor and promote water intake volume among kidney stone patients and senior citizens. This research aimed to examine the effects of smart bottles on college students’ water consumption and health status. Daily water intake for 35 days and urine samples were collected from two groups of students enrolled in a walking class at a regional university in southeastern United States. Data were analyzed using descriptive statistics, independent-samples t test, and binary logistic regression. Results revealed that the bottle’s smart features did not prompt or motivate the college students to drink more water and those who received the smart bottles did not show healthier results in urinalysis tests. A plausible explanation of the results can be caused by the lifestyle of typical college students who are more likely to consume beverages other than water because of personal preference and social influence.}
Line 193: Line 191:
 publisher = "International Journal for Research in Applied Science & Engineering Technology (IJRASET)", publisher = "International Journal for Research in Applied Science & Engineering Technology (IJRASET)",
 ISSN = "2321-9653", ISSN = "2321-9653",
-    url = "https://www.ijraset.com/best-journal/iot-based-smart-water-bottle"+url = {https://www.ijraset.com/best-journal/iot-based-smart-water-bottle}
-    address = "{[Accessed in March 2026]}",  +address = "{[Accessed in March 2026]}",  
-author = {Mrs. Kavya M. DivakarPavan KumarPrajwal NaikMoed Taha}+author = {Mrs. Kavya M. Divakar and Pavan Kumar and Prajwal Naik and Moed Taha},
 keywords = {Hydration Tracking, Level Detection Monitoring, Temperature Monitoring, Water Quality Sensors, Solar Charging keywords = {Hydration Tracking, Level Detection Monitoring, Temperature Monitoring, Water Quality Sensors, Solar Charging
-Technology, Bottle Locator, Mobile App Integration.}+Technology, Bottle Locator, Mobile App Integration.},
 abstract = {The origin of life is water, and harmonious water consumption is essential for the proper functioning of mortal organs. abstract = {The origin of life is water, and harmonious water consumption is essential for the proper functioning of mortal organs.
 But with busy schedules of humans and endless distractions, it’s hard to flash back to drink enough water by the humans. So, in But with busy schedules of humans and endless distractions, it’s hard to flash back to drink enough water by the humans. So, in
Line 206: Line 204:
 quotidian amount of water consumed, average amount of water consumed, last water input time and also advise the user quotidian amount of water consumed, average amount of water consumed, last water input time and also advise the user
 reminding him to drink water. Further the Adafruit Io operation which is an IOT predicated platform is used for monitoring and reminding him to drink water. Further the Adafruit Io operation which is an IOT predicated platform is used for monitoring and
-helping user to assay his water input habits.}+helping user to assay his water input habits.},
 } }
  
Line 214: Line 212:
 year = {2021}, year = {2021},
 publisher="University of central Florida", publisher="University of central Florida",
-    url = "https://www.ece.ucf.edu/seniordesign/su2021fa2021/g05/FLASC/Documentation/SD1initialprojectdescription2.pdf"+url = {https://www.ece.ucf.edu/seniordesign/su2021fa2021/g05/FLASC/Documentation/SD1initialprojectdescription2.pdf}
-    address = "{[Accessed in March 2026]}",  +address = "{[Accessed in March 2026]}",  
-author = {Ryan KoonsDean PickettNeeil GandhiMatthew Woodruff},+author = {Ryan Koons and Dean Pickett and Neeil Gandhi and Matthew Woodruff},
 } }
  
Line 223: Line 221:
 year = {2021}, year = {2021},
 publisher="The Guardian", publisher="The Guardian",
-    url = "https://www.theguardian.com/environment/2021/aug/05/environmental-impact-of-bottled-water-up-to-3500-times-greater-than-tap-water", +url = {https://www.theguardian.com/environment/2021/aug/05/environmental-impact-of-bottled-water-up-to-3500-times-greater-than-tap-water},
-    address = "{[Accessed in March 2026]}"+
 author = {Joey Grostern}, author = {Joey Grostern},
 urldate = "{March 2026}", urldate = "{March 2026}",
Line 231: Line 228:
  
 @article{Nuti2023, @article{Nuti2023,
-title = {Environmental impact of bottled water ‘up to 3,500 times greater than tap water},+title = {Welche Umweltauswirkungen haben Wasserflaschen aus Plastik und wie kann man sie vermeiden?},
 year = {2023}, year = {2023},
-publisher="lavie", +publisher = "lavie", 
-    url = "https://lavie.bio/de/blog/umweltauswirkungen-wasserflaschen-plastik/", +url = {https://lavie.bio/de/blog/umweltauswirkungen-wasserflaschen-plastik/},
-    address = "{[Accessed in March 2026]}"+
 author = {Pascal Nuti}, author = {Pascal Nuti},
 urldate = "{March 2026}", urldate = "{March 2026}",
Line 245: Line 241:
 title = {The Impact of Micro and Macro Environment Factors on Marketing}, title = {The Impact of Micro and Macro Environment Factors on Marketing},
 year = {2014}, year = {2014},
-publisher="OXFORD college of marketing", +publisher = "OXFORD college of marketing", 
-    url = "https://blog.oxfordcollegeofmarketing.com/2014/11/04/the-impact-of-micro-and-macro-environment-factors-on-marketing/"+url = {https://blog.oxfordcollegeofmarketing.com/2014/11/04/the-impact-of-micro-and-macro-environment-factors-on-marketing/}
-    address = "{[Accessed in March 2026]}", +address = "{[Accessed in March 2026]}", 
 author = {OXFORD college of marketing}, author = {OXFORD college of marketing},
 } }
Line 254: Line 250:
 title = {10 Effective Marketing Strategies for 2025}, title = {10 Effective Marketing Strategies for 2025},
 year = {2025}, year = {2025},
-publisher="PARK University", +publisher = "PARK University", 
-    url = "https://www.park.edu/blog/effective-marketing-strategies/"+url = {https://www.park.edu/blog/effective-marketing-strategies/}
-    address = "{[Accessed in March 2026]}", +address = "{[Accessed in March 2026]}", 
 author = {Park University}, author = {Park University},
 } }
Line 263: Line 259:
 title = {UNDERSTANDING THE MARKETING MIX}, title = {UNDERSTANDING THE MARKETING MIX},
 year = {2020}, year = {2020},
-ISSN = "2348-1269"+ISSN = "2348-1269",
 publisher="State Bank of India", publisher="State Bank of India",
-    url = "https://www.ijrar.org/papers/IJRAR2001213.pdf"+url = {https://www.ijrar.org/papers/IJRAR2001213.pdf}
-    address = "{[Accessed in March 2026]}", +address = "{[Accessed in March 2026]}", 
 author = {Pratyush Gautam}, author = {Pratyush Gautam},
 keywords = {Hydration, Behavioral Strategies, Environmental Prompts, Smart Devices}, keywords = {Hydration, Behavioral Strategies, Environmental Prompts, Smart Devices},
Line 277: Line 273:
 title = {Bottled Water: An Evidence-Based Overview of Economic Viability, Environmental Impact, and Social Equity in Sustainability}, title = {Bottled Water: An Evidence-Based Overview of Economic Viability, Environmental Impact, and Social Equity in Sustainability},
 year = {2023}, year = {2023},
-publisher="MDPI", +publisher = "MDPI", 
-    doi = " https://doi.org/10.3390/su15129760"; +doi = " https://doi.org/10.3390/su15129760", 
-    url = "https://www.mdpi.com/2071-1050/15/12/9760"+url = {https://www.mdpi.com/2071-1050/15/12/9760}
-    address = "{[Accessed in March 2026]}",  +address = "{[Accessed in March 2026]}",  
-author = {Yael ParagEfrat ElimelechTamar Ophe},+author = {Yael Parag and Efrat Elimelech and Tamar Ophe},
 keywords = {bottled water industry; sustainable consumption; health impact; environmental impact}, keywords = {bottled water industry; sustainable consumption; health impact; environmental impact},
 abstract = {This paper considers bottled water with respect to the three pillars of sustainability: economic viability, environmental impacts, and social equity. Per-capita consumption of bottled water has been growing steadily and is the fastest-growing sector of the packaged beverages industry, with expected annual growth of 10% until 2026. Most bottled water is sold in PET containers, and various impacts are evident along all phases of the product lifecycle. This paper reviews market trends and forecasts, lifecycle estimates of energy consumption, associated air pollution and GHG emissions, water footprint, and waste generation. Concerns around human and ecosystem health due to pollution, land use changes, storage conditions, microplastics, and leaching from containers are described, as well as local environmental benefits from companies’ efforts to preserve the quality of their source water. Growing awareness of the cumulative negative impacts of bottled water have pushed the industry to voluntarily improve its performance. Yet, as growth continues, further actions should focus on stricter regulation and on the provision of more sustainable, affordable, available, and trusted alternatives. Gaps remain in knowledge of the effects of bottled water over its full life cycle.} abstract = {This paper considers bottled water with respect to the three pillars of sustainability: economic viability, environmental impacts, and social equity. Per-capita consumption of bottled water has been growing steadily and is the fastest-growing sector of the packaged beverages industry, with expected annual growth of 10% until 2026. Most bottled water is sold in PET containers, and various impacts are evident along all phases of the product lifecycle. This paper reviews market trends and forecasts, lifecycle estimates of energy consumption, associated air pollution and GHG emissions, water footprint, and waste generation. Concerns around human and ecosystem health due to pollution, land use changes, storage conditions, microplastics, and leaching from containers are described, as well as local environmental benefits from companies’ efforts to preserve the quality of their source water. Growing awareness of the cumulative negative impacts of bottled water have pushed the industry to voluntarily improve its performance. Yet, as growth continues, further actions should focus on stricter regulation and on the provision of more sustainable, affordable, available, and trusted alternatives. Gaps remain in knowledge of the effects of bottled water over its full life cycle.}
Line 288: Line 284:
  
 @article{openLCA2026, @article{openLCA2026,
-title = {openLCA Nexus, 2026.},+title = {openLCA Nexus},
 year = {2026}, year = {2026},
-    url = "https://nexus.openlca.org/database"+url = {https://nexus.openlca.org/database}
-    address = "{[Accessed in March 2026]}",  +address = "{[Accessed in March 2026]}",  
-author = {openLCA Nexus, 2026.},+author = {openLCA Nexus},
 } }
  
Line 298: Line 294:
 title = {EU Environmental Footprint Database}, title = {EU Environmental Footprint Database},
 year = {2026}, year = {2026},
-    url = "https://eplca.jrc.ec.europa.eu/"+url = {https://eplca.jrc.ec.europa.eu/}
-    address = "{[Accessed in March 2026]}", +address = "{[Accessed in March 2026]}", 
 author = {EU Environmental Footprint Database}, author = {EU Environmental Footprint Database},
 } }
Line 306: Line 302:
 title = {ÖKOBAUDAT}, title = {ÖKOBAUDAT},
 year = {2026}, year = {2026},
-    url = "https://www.oekobaudat.de/no_cache/datenbank/suche.html"+url = {https://www.oekobaudat.de/no_cache/datenbank/suche.html}
-    address = "{[Accessed in March 2026]}", +address = "{[Accessed in March 2026]}", 
 author = {ÖKOBAUDAT}, author = {ÖKOBAUDAT},
 } }
Line 316: Line 312:
 year = {2026}, year = {2026},
 publisher="VDI Verein Deutscher Ingenieure e.V", publisher="VDI Verein Deutscher Ingenieure e.V",
-    url = "https://www.vdi.de/fileadmin/pages/mein_vdi/redakteure/publikationen/VDI_Ethische_Grundsaetze_des_Ingenieurberufs.pdf", +url = "https://www.vdi.de/fileadmin/pages/mein_vdi/redakteure/publikationen/VDI_Ethische_Grundsaetze_des_Ingenieurberufs.pdf", 
-    address = "{[Accessed in March 2026]}", +address = "{[Accessed in March 2026]}", 
 author = {VDI Verein Deutscher Ingenieure e.V}, author = {VDI Verein Deutscher Ingenieure e.V},
 } }
  
-@leture{Cardia2026,+@misc{Cardia2026,
 title = {ETHICS & DEONTOLOGY IN ENGINEERING 2026}, title = {ETHICS & DEONTOLOGY IN ENGINEERING 2026},
 year = {2026}, year = {2026},
 author = {Luís Cardia}, author = {Luís Cardia},
-url = "https://moodle.isep.ipp.pt/pluginfile.php/86095/mod_resource/content/1/2_EPS_ETHDO_2026.pdf"+url = {https://moodle.isep.ipp.pt/pluginfile.php/86095/mod_resource/content/1/2_EPS_ETHDO_2026.pdf},
 address = "{[Accessed in March 2026]}",  address = "{[Accessed in March 2026]}", 
 } }
Line 333: Line 329:
 title = {Low Voltage Directive (LVD)}, title = {Low Voltage Directive (LVD)},
 year = {2001}, year = {2001},
-    url = "https://single-market-economy.ec.europa.eu/sectors/electrical-and-electronic-engineering-industries-eei/low-voltage-directive-lvd_en", +url = "https://single-market-economy.ec.europa.eu/sectors/electrical-and-electronic-engineering-industries-eei/low-voltage-directive-lvd_en", 
-    address = "{[Accessed in March 2026]}", +address = "{[Accessed in March 2026]}", 
 author = {European Comission}, author = {European Comission},
 } }
Line 341: Line 337:
 title = {Study on the Evaluation of the Electromagnetic Compatibility Directive 2014/30/EU (EMCD)}, title = {Study on the Evaluation of the Electromagnetic Compatibility Directive 2014/30/EU (EMCD)},
 year = {2014}, year = {2014},
-    url = "https://op.europa.eu/en/publication-detail/-/publication/45cfa024-1440-11ec-b4fe-01aa75ed71a1/language-en", +url = "https://op.europa.eu/en/publication-detail/-/publication/45cfa024-1440-11ec-b4fe-01aa75ed71a1/language-en", 
-    address = "{[Accessed in March 2026]}", +address = "{[Accessed in March 2026]}", 
 author = {European Comission}, author = {European Comission},
 } }
Line 349: Line 345:
 title = {UV-C-lamps: could something that kills bacteria and viruses also harm you? }, title = {UV-C-lamps: could something that kills bacteria and viruses also harm you? },
 year = {2017}, year = {2017},
-    url = "https://health.ec.europa.eu/document/download/96eaa465-265f-4f45-9b20-74746af36585_en?filename=citizens_uvc_en.pdf", +url = "https://health.ec.europa.eu/document/download/96eaa465-265f-4f45-9b20-74746af36585_en?filename=citizens_uvc_en.pdf", 
-    address = "{[Accessed in March 2026]}", +address = "{[Accessed in March 2026]}", 
 author = {European Comission}, author = {European Comission},
 } }
Line 357: Line 353:
 title = {Health effects of UV-C lamp radiation Final version Scientific Committee on Health, Environmental and Emerging Risks}, title = {Health effects of UV-C lamp radiation Final version Scientific Committee on Health, Environmental and Emerging Risks},
 year = {2017}, year = {2017},
-    url = "https://health.ec.europa.eu/document/download/c045e21f-9940-4ae3-84a6-92a3302b3ae3_en?filename=scheer_o_002.pdf", +url = "https://health.ec.europa.eu/document/download/c045e21f-9940-4ae3-84a6-92a3302b3ae3_en?filename=scheer_o_002.pdf", 
-    address = "{[Accessed in March 2026]}", +address = "{[Accessed in March 2026]}", 
 author = {European Comission}, author = {European Comission},
 } }
Line 365: Line 361:
 title = {Food Contact Materials}, title = {Food Contact Materials},
 year = {2026}, year = {2026},
-    url = "https://food.ec.europa.eu/food-safety/chemical-safety/food-contact-materials_en", +url = "https://food.ec.europa.eu/food-safety/chemical-safety/food-contact-materials_en", 
-    address = "{[Accessed in March 2026]}", +address = "{[Accessed in March 2026]}", 
 author = {European Comission}, author = {European Comission},
 } }
  
 +@article{GlobeScanDSC,
 +title = {The Power of Health in Driving Sustainable Choices},
 +year = {2026},
 +url = "https://globescan.com/2026/01/21/insight-of-the-week-health-sustainability-pathway/",
 +address = "{[Accessed in March 2026]}", 
 +author = {Globe Scan},
 +}
 +@article{EUCPlastic,
 +title = {Single-use plastics},
 +year = {2025},
 +url = "https://environment.ec.europa.eu/topics/plastics/single-use-plastics_en",
 +address = "{[Accessed in March 2026]}", 
 +author = {European Commission},
 +}
 </code> </code>
  
  • refnotes/bib.1774542005.txt.gz
  • Last modified: 2026/03/26 16:20
  • by team3